Today we teach you a classic summer recipe with a twist. Learn how to make an original, creamy, rich-tasting iced coffee. The secret is in two simple ingredients: coconut milk and a good Italian coffee blend.
Coconut iced coffee recipe
To make a tasty coconut iced coffee you need two simple ingredients: coffee and coconut milk. The preparation is really quick and simple. First of all, let’s make a good coffee. Prepare two cups of espresso coffee using a moka coffee pot or an espresso machine. The important thing is using a high-quality Italian blend – we recommend using a delicate Arabica blend).
Pour a few ice cubes in a cocktail glass and add the coffee while it is still hot. You don’t need to shake this iced coffee, so if you want to add some sugar, do it before you pour the coffee on the ice cubes, or it won’t melt. Now add coconut milk to you liking.
The result of this quick and simple summer recipe is a creamy, rich-tasting iced coffee, way more intriguing than a regular iced coffee. Garnish the top of your coconut iced espresso with coconut flakes and, if you want to make it even more creamy and tasty, add a spoonful of whipped cream. One last tip: this delicious coconut iced coffee has to be savored with a straw!